Mains
ED STREET BURGER - $30
Angus beef patty, smoked cheese, bacon, lettuce, tomato jam, onion, pickle, aioli & fries
CRISPY BUTTERMILK CHICKEN BURGER - $30
Smashed avocado, bacon, lettuce, pickled onion, tomato, southwest aioli & fries
OPEN STEAK SANDWICH OR
CRISPY FRIED CHICKEN SANDWICH - $30
with lettuce, onion, tomato jam, cheese, chipotle aioli, onion rings & fries
Bacon & Mushroom Melt Burger - $30
with angus beef patty, bacon, creamy mushrooms, smoked cheese, BBQ sauce, aioli & fries
Fish Burger - $30
tempura battered fresh fish of the day, lettuce, onions, tomato, tartare & fries
SMOKED CHICKEN FETTUCCINI - $34
with mushroom, bacon, spinach, parmesan & truffle cream
RETRO FISH N CHIPS - $34
tempura battered fish of the day, chips, tartare & salad
SLOW BRAISED BEEF CHEEK - $39.50
(GF) with pomme puree, sautéed spinach, pickled daikon & red wine jus
LAMB SHANK - $39.50
with pumpkin mash, seasonal greens, agria crisps & rosemary jus
BOURBON & BBQ PORK RIBS - $42
(GF, DF) with hand cut agria wedges, garden salad
Salmon Skillet - $46
Grilled salmon fillet with seasonal greens, roasted baby potatoes and hollandaise
SCOTCH FILLET - $46
300gm scotch fillet, hand cut chips, broccolini, vine tomatoes & creamy mushroom sauce or garlic herb butter