Mains
ED STREET BURGER - $24
Angus beef patty, smoked cheese, bacon, lettuce, tomato jam, onion, pickle, aioli & fries
CRISPY BUTTERMILK CHICKEN BURGER - $24
Smashed avocado, bacon, lettuce, pickle onion, slaw, southwest aioli & fries
OPEN STEAK SANDWICH OR
CRISPY FRIED CHICKEN SANDWICH - $23
with lettuce, onion, tomato jam, cheese, chipotle aioli, onion rings & fries
SPICED CAULIFLOWER & BEAN CURRY - $26
(V, GF, DF) with crispy potatoes, coriander & coconut yoghurt
SMOKED CHICKEN FETTUCCINI - $25
with mushroom, bacon, spinach, parmesan & truffle cream
RETRO FISH N CHIPS - $26
tempura battered snapper, chips, tartare & salad
SLOW BRAISED BEEF CHEEK - $28
(GF) with pomme puree, sautéed spinach, pickled daikon & red wine jus
LAMB SHANK - $28
with pumpkin mash, seasonal greens, agria crisps & rosemary jus
BOURBON & BBQ PORK RIBS - $27
(GF, DF) with hand cut agria wedges, fennel & beet slaw
HERB CRUSTED LAMB CUTLETS - $34
with butternut purée, crispy potatoes, seasonal greens, pecorino & thyme jus
SCOTCH FILLET - $36
300gm scotch fillet, hand cut chips, broccolini, vine, tomatoes & creamy mushroom sauce or garlic herb butter