All Day Menu

Entrees

Cob Loaf - $12

with selection of butters & sea salt.

BUFFALO CHICKEN WINGS - 6 FOR: $16.50 | 8 FOR: $20

with zesty slaw & ranch dressing

BUTTERMILK CHICKEN BITES - $15.50

with smoky chipotle aioli

WILD MUSHROOM ARANCINI - $15.50

with smoked paprika mayo, rocket & aged pecorino

BEEF YORKSHIRE PUDDINGS - $16

with onion jam, Kikorangi blue cheese & daikon

SHICHIMI SPICED CALAMARI - $16 - $24

(GF, DF AVAILABLE) with wild rocket & preserved lemon aioli

SMOKED CHILLI GARLIC PRAWNS - $20

(GF, DF AVAILABLE) with coconut sauce & herb bread.

Sides

Hand cut agria wedges - $9

Roasted baby potatoes - $12

with bacon & crème fraiche

Side salad - $9

with rocket, pear, pecorino & sherry vinaigrette

Seasonal vegetables - $9

with burnt butter & almonds

Kids

CHICKEN NUGGETS - $10 

Served with curly fries

BATTERED FISH BITES - $10 

Served with curly fries

CHEESEBURGER - $10 

Served with curly fries 

HAM & CHEESE PIZZA ~ $10 

KIDS ICE CREAM SUNDAE ~ $5

with chocolate or strawberry sauce

KIDS SODA OR JUICE - $3

TRAFFIC LIGHT - $5

PINK PANTHER - $5

COKE FLOAT - $5

Salads

ROAST VEGETABLE SALAD - $21

(V, GF, DF AVAILABLE) grilled halloumi, root vegetables, caramelised onion, spinach, pumpkin hummus, pine nuts & sherry vinaigrette

THAI BEEF SALAD - $22.50

marinated beef, lettuce, red onion, carrot, slaw, herbs & crispy noodles.

MOROCCAN CHICKEN & CHORIZO SALAD - $22.50

Green leaves, onion, carrot, avocado, beans, tzatziki & cashews.

Mains

ED STREET BURGER - $24

Angus beef patty, smoked cheese, bacon, lettuce, tomato jam, onion, pickle, aioli & fries 

CRISPY BUTTERMILK CHICKEN BURGER - $24

Smashed avocado, bacon, lettuce, pickle onion, slaw, southwest aioli & fries

OPEN STEAK SANDWICH OR 
CRISPY FRIED CHICKEN SANDWICH - $23

with lettuce, onion, tomato jam, cheese, chipotle aioli, onion rings & fries 

SPICED CAULIFLOWER & BEAN CURRY - $26

(V, GF, DF) with crispy potatoes, coriander & coconut yoghurt

SMOKED CHICKEN FETTUCCINI - $25

with mushroom, bacon, spinach, parmesan & truffle cream

RETRO FISH N CHIPS - $26

tempura battered snapper, chips, tartare & salad

SLOW BRAISED BEEF CHEEK - $28

(GF) with pomme puree, sautéed spinach, pickled daikon & red wine jus

LAMB SHANK - $28 

with pumpkin mash, seasonal greens, agria crisps & rosemary jus

BOURBON & BBQ PORK RIBS - $27

(GF, DF) with hand cut agria wedges, fennel & beet slaw

HERB CRUSTED LAMB CUTLETS - $34

with butternut purée, crispy potatoes, seasonal greens, pecorino & thyme jus

SCOTCH FILLET - $36

300gm scotch fillet, hand cut chips, broccolini, vine, tomatoes & creamy mushroom sauce or garlic herb butter

Pizza Menu

GARLIC PIZZA BREAD - $10

Confit garlic, herbs, mozzarella & hummus

SPICY CHICKEN - $22

Capsicum, jalapeno, onion, tomato & chipotle aioli 

MEAT LOVERS - $22

Chorizo, bacon, salami, smoked BBQ sauce, garlic mayo & rocket

PEPPERONI - $20

Italian pepperoni, red onion, oregano & mozzarella 

HAWAIIAN ~ $22

Ham, pineapple, bacon, mozzarella

QUATRO CHEESE MUSHROOM ~ $22

Creme fraiche, Kikorangi blue cheese, parmesan, mozzarella, wild mushroom, rocket & truffle oil

GLUTEN FREE BASE - $3

Desserts

DARK CHOCOLATE TERRINE - $12.50

with berry cream & vanilla bean ice cream

CLASSIC VANILLA BRULEE ~ $12.50

with shortbread biscuit

CARAMELISED APPLE & GINGER CRUMBLE ~ $13

with runny cream & vanilla bean ice cream